KitchenAid KGSSA - Features and Operation

1
ENGLISH
Table of Contents
INTRODUCTION
Proof of Purchase ................................................................................. Inside Front Cover
Stand Mixer Attachment Safety.......................................................................................3
Important Safeguards .....................................................................................................3
FEATURES AND OPERATION
To Attach Stand Mixer Attachment .................................................................................4
Before Attaching Stand Mixer Attachment ...............................................................4
Food Grinder Attachment ...............................................................................................4
To Assemble Food Grinder Attachment ....................................................................4
To Use Food Grinder Attachment .............................................................................5
To Clean Food Grinder Attachment ..........................................................................5
Fruit/Vegetable Strainer Attachment................................................................................6
To Assemble Fruit/Vegetable Strainer Attachment ....................................................6
To Use Fruit/Vegetable Strainer Attachment .............................................................6
To Strain Fruits and Vegetables ................................................................................6
To Clean Fruit/Vegetable Strainer Attachment ..........................................................7
Food Tray Attachment .....................................................................................................8
To Attach Food Tray Attachment ..............................................................................8
To Use Food Tray Attachment ..................................................................................8
To Clean Food Tray Attachment ...............................................................................8