KitchenAid KIRS608BSS - User Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Cookware..............................................................................................9
Home Canning ......................................................................................9
OVEN USE ..............................................................................................10
Electronic Oven Controls....................................................................10
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware.......................................................11
Split Oven Rack (on some models) ....................................................12
Roll-Out Rack......................................................................................13
Oven Vent............................................................................................13
Baking and Roasting...........................................................................14
Broiling ................................................................................................14
Convection Cooking ...........................................................................14
EasyConvect
™
Conversion..................................................................15
Proofing Bread ....................................................................................15
Cook Time...........................................................................................15
Warming Drawer .................................................................................16
Slow Cook...........................................................................................16
RANGE CARE.........................................................................................17
Clean Cycle .........................................................................................17
General Cleaning.................................................................................18
Oven Light...........................................................................................18
TROUBLESHOOTING............................................................................19
ACCESSORIES ......................................................................................21
WARRANTY............................................................................................22
W10524726A

Summary

Range Safety

The Anti-Tip Bracket

Details the importance and installation of the anti-tip bracket to prevent range tipping hazards.

Important Safety Instructions

Feature Guide

Bake, Broil, and Convection Modes

Guide to using Bake, Broil, and various Convection cooking modes.

Warming Drawer and Slow Cook Features

Self-Clean and Control Lock Features

Instructions for AquaLift™ self-cleaning and control lock features.

Cooktop Use and Operation

Induction Cooking Basics

Explanation of how induction cooking works and its benefits.

Touch-Activated Cooktop Controls

Overview of the touch controls for managing cooktop heat settings.

Cooktop Safety Features

Cookware

Cookware Requirements for Induction

Specifications for cookware material, size, and flatness for induction cooktops.

Ferromagnetic and Non-Ferromagnetic Pans

Oven Use and Controls

Electronic Oven Controls Overview

Sabbath Mode Operation

Oven Rack Positions and Types

Multiple Rack Cooking

Roll-Out Rack System

Baking, Roasting, and Broiling

Guidance on temperature management, preheating, and broiling techniques.

Convection Cooking Principles and Settings

How convection works and how to adjust settings for various modes.

EasyConvect Conversion Steps

Detailed process for using EasyConvect™ to convert recipe temperatures and times.

Warming Drawer Usage

Slow Cook Function in Warming Drawer

Range Care

AquaLift Cleaning Technology

Overview of the AquaLift™ technology for oven cleaning.

Performing the Clean Cycle

Step-by-step guide to initiating and completing the AquaLift™ cleaning cycle.

General Cleaning Procedures

Ceramic Glass Cooktop Cleaning

Troubleshooting Common Issues

Operation and Cooktop Issues

Solutions for common problems with appliance operation and the cooktop.

Oven Operation and Error Messages

Resolving oven operational problems and interpreting error displays.

Error Code and Display Troubleshooting

Interpreting and resolving specific error codes and display messages.

Oven Cleaning and Cooking Result Issues

Addressing problems after cleaning and diagnosing poor cooking outcomes.

KitchenAid KIRS608BSS Specifications

General

Style	freestanding
Color	stainless steel
Total Capacity	6.2 cubic feet
Induction	yes
Interior Light	yes
Fuel	electric

Weight and Dimensions

Depth	27.75 inches
Height	46.94 inches
Width	29.88 inches
Net Weight	207 pounds