KitchenAid KOASP60600 - Page 36

36
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Roast chicken 1-1.3 kg
- 2 Mid 55 – 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Roast chicken 1-1.3 kg
- 2 High 60 – 80
Shelf 2: rotisserie (if present)
Shelf 1: drip tray with water
Roast beef, rare, 1 kg
- 3 Mid 35 – 50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb/shanks
- 3 Mid 60 – 90
Baking tray or oven tray on
wire shelf (turn food two thirds
of the way through cooking if
necessary)
Roast potatoes
- 3 Mid 35 – 55
Baking tray (turn food two
thirds of the way through
cooking if necessary)
Vegetable gratin
- 3 High 10 – 25
Baking tray or oven tray on wire
shelf
Lasagne & meat
- 1 – 4 200
50 –
100*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Meat & potatoes
- 1 – 4 200
45 –
100*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Fish & vegetables
- 1 – 4 180 30 – 50*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Full meal:
Tart (shelf 5) /
Lasagne (shelf 3) /
Meat (shelf 1)
- 1 - 3 - 5 190
40 –
120*
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Cooking table