37
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Sausages/Kebabs/
Spare ribs/Hamburgers
- 5 Mid-high 15 – 30
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: drip tray with water
Stued roast
- 3 200
80 –
120*
Baking tray or oven tray on wire
shelf
Cuts of meat (rabbit,
chicken, lamb)
- 3 200
50 –
100*
Baking tray or oven tray on wire
shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at dierent
times, according to personal preference.
Cooking table