OPERATING THE WAFFLE BAKER
Canceling a baking timer countdown
1
To cancel a timer countdown: Press the
RESET button. The baking timer display
will revert to the previous time set.
2
To change the baking time and continue
baking, use the timer adjustment dial
to change the baking time, then press
the START button to begin a new timer
countdown.
NOTE: If a timer countdown is not started within 2 hours, the baking unit will automatically
shut off.
TIPS FOR GREAT RESULTS
Recipe tips
• Do not over-mix the batter. A few lumps
are ne. Smooth batters produce tough,
heavy wafes.
• If refrigerated in a tightly sealed
container, most batters will remain
fresh for one or two days. Stored
batter will usually thicken, so you
may have to add a little water or
milk and re-mix the batter before
using. Cold batter may require
additional baking time to reach
desired brownness.
• Wafes made from low-fat recipes can
be difcult to remove. If your wafes
tend to stick to the wafe plates, add
a little more butter or oil to the recipe.
Do not coat the wafe plates with
spray-on oils or shortenings, they will
produce a gummy build-up that will be
difcult to remove.
• Recipes that include butter, oil, or
eggs will produce crispier, more
easily browned wafes than recipes
without those ingredients.
• For exceptionally light wafes, try this:
when the recipe calls for eggs, separate
the eggs and blend the yolk into the batter.
In a separate bowl, beat the whites until
uffy, but not stiff, and carefully fold the
whites into the batter just before baking.
• For a hearty, full-grain avor, try using
whole grain our in place of white our.
• Buttermilk powder is a good substitute
for fresh buttermilk in wafe recipes and
is easy to keep on hand. Use powder
according to package directions.
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