6
3. Push in and turn knob counterclockwise to POWER BURNER
HIGH. All three rings will produce a flame.
4. Turn knob to anywhere between POWER BURNER HI and
POWER BURNER LO.
Use the following chart as a guide when setting heat levels.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Cl ea n:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
SETTING RECOMMENDED USE
LITE
■ Light the burner.
SIMMER BURNER
HI
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
SIMMER BURNER
LO
■ Keep food warm.
■ Melt chocolate or butter.
■ Simmer.
POWER BURNER
HI
■ Start food cooking.
■ Bring liquid to a boil.
■ WOK cooking.
POWER BURNER
MEDIUM
■ Hold a rapid boil.
■ Quickly brown or sear food.
POWER BURNER
LO
■ Fry or sauté foods.
■ Hold a slow boil.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A
B
E
C
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
A. Incorrect
B. Correct
B
A
B
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