KitchenAid SUPERBA KEBS176 - Page 16

Using Aluminum Foil Coirectly in the Oven
If you wish to use foil to catch possible spillovers, cut a piece of foil
slightly larger than the pan being used and turn up the edges to
form a tray. Position the foil "tray” on the oven rack below the
pan. NEVER COVER AN ENTIRE OVEN RACK OR OVEN BOTTOM
WITH FOIL. FOIL CAN OBSTRUCT NORMAL HEAT FLOW, CAUSE
COOKING FAILURES AND DAMAGE THE OVEN INTERIOR.
BAKING TIME AND
TEMPERATURE CHART
Oven Temp. Approx.
Oven Temp. Approx.
Food
Degrees F.
Time-Min. Food Degrees F. Time-Min.
Breads, Yeast:
Cookies:
loaf
375 30 - 40 brownies 350
20 - 30
rolls, pan
400
12 - 15
macaroons
350 12 - 15
Breads, Quick:
Miscellaneous:
biscuits
450 10 - 15 apples, baked 375
50 - 60
muffins
400 20 - 25 beans, baked 300 5 - 6 hrs.
popovers
450 20 - 25
custard
corn bread
425 25 - 30
casserole
325 45 - 60
nut bread
350 60 - 75 cup 325 30 - 45
gingerbread
350
25 - 30 potatoes, baked 400 60 - 90
Caikes:
pudding
angel cake
375 30 - 40
bread 350 45 - 60
cup cake
350 - 375
15 - 20
cottage
375 30 - 40
layer cake
350 - 375
20 - 30
rice
325 40 - 60
loaf cake
350
35 - 45
scalloped dishes 350 60 - 90
sponge cake
350
35 - 45
souffle
350 50 - 60
pound Cctke
350
35 - 40 Pastries:
fruit cake
300
2 - 2 y 2 hrs. cream puffs 400 35 - 40
sheet CcLke
300
25 - 35 custard and
Cookies:
pumpkin pie 350
30 - 40
drop
375
10 - 15
pastry shell 450 10 - 12
rolled and
two crust fruit pie
refrigerated
375
8 - 12
cooked filling
400 25 - 30
chocolate
375
10 - 15
uncooked filling
400
40 - 50
fruit and
meringue topping
350
10 - 15
molasses
375
10 - 15
High Altitude Baking
When baking at high altitudes, recipes and baking times vary. For ac¬
curate information write the Extension Service of your state college or
university or Extension Service, Colorado State University, Fort Collins,
Colorado 80521. There may be a cost for the bulletins—do specify the
type of information you want (i.e. cakes, cookies, breads, etc.).
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