KitchenAid SUPERBA KEBS176 - Page 17

BAKING PROBLEMS AND CAUSES
PROBLEMS
CAUSES
Cookies and biscuits:
• too brown on top
•
the pan was set too high in the
oven OR
the selector switch was left on
"BROIL" during baking OR
if aluminum foil is used, it may
distribute the heat unevenly in the
oven OR
the pan's sides are too deep OR
the pan is too wide or too long for
the oven OR
the oven rack is overcrowded—
NOTE: Pan placement on page 16.
• brown more on one
the pan was set too close to one
side than the other
side of the oven OR
•
the oven door was not closed
properly.
Cakes:
• rises higher on one side
•
the batter was spread unevenly in
the pan OR
•
the pans were set too close to the
sides of the oven OR
•
oven is not level OR
•
pans were warped.
• burns on the sides
•
there were too many pans or the
pans were too large for the oven
OR
•
the oven was too hot.
• cracks on top
•
the batter was too thick OR
•
the pan was not the correct size
OR
•
the pan was not centered in the
oven.
Pies:
• burns around the edges
•
the oven was too hot OR
•
there were too many pans or the
pans were too large for the oven
OR
•
the pans were too dark.
• too light in color on
•
the oven was not hot enough OR
the top
•
the oven was too full, cutting off
even heat distribution.
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