KitchenAid SUPERBA KEBS176 - Page 26

BROILING TIME AND
TEMPERATURE CHART
Recommended rack position
numbered lowest (1) to highest (4)
Rack Thermostat Approximate
Food
Position Setting
Total Time
Steak—1" thick
rare
4
550° 8-10 min.
medium
4
550° 10-12 min.
well done
4
550° 12-15 min.
Steak—1’/^" thick
rare
4
550°
10-12 min.
medium
4
550° 12-15 min.
well done
4
550°
15-17 min.
Hamburger Patties
4
550°
6-10 min.
Lamb Chops—1" thick
3
400° 20-30 min.
Ham Slice—1" thick
3
550° 20-25 min.
Bacon
3
400° 5-7 min.
Frankfurters
3
400°
10-12 min.
Chicken Pieces
4 500° 40-50 min.
Fish
2
350° 20-25 min.
Calves Liver
3 350° 8-10 min.
Tomato Halves
3 550° 8-10 min.
Orange or Grapefruit Halves
2
550° 8-15 min.
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