KitchenAid SUPERBA KEBS176 - Page 27

ROTISSING
(Single/Upper Oven Only)
Rotissing, roasting food on a revolving spear while exposed to
a heat source, is suitable for meats that can be broiled or
roasted. Select tender cuts of meat and prepare them as for
oven roasting.
To Use for Rotissing:
1. Position the rotisseiie support ^-Handle
rack in rack position three so
spear will fit into the drive thumbscrew'^^^i^
socket located at the back of the
oven.
2. Place the broiler pan on the oven
rack in the lowest position to
catch drippings.
3. Remove the prong nearest the ^{//f
pointed end of the spear. Insert
spear through the center of the
meat. Slide the prong which was
removed back onto the spear. Drive sock et
Push both prongs into the meat i fe / ___
and tighten thumbscrews. — f ' —>A|
4. Place spear with food on the sup- ’
port rack. Swing the cover plate , y j
at the back of the oven cavi:-’ to - il
the side and insert the spear into | ^ ^ II
the drive socket. ' j
5. Set the Temperature Control to : IL—^
the recommended temperature, ' support Rack sheii
see rotisserie chart on page 30.
6. Turn the Selector to ''ROTIS.'' Do ^
not preheat the oven. The upper
element will come on and the
spear will start to turn. Be sure
the meat rotates smoothly
without wobbUng and doesn't
touch the rack or pan. Reposition
if necessary. _
7. Position the oven door at the broil stop.
NOTE: If preferred, the oven door can be closed while
rotissing, but foods may not be as well browned.
8. The rotisserie may be stopped while the spear is in place
by turning the Selector to the "OFF" position.
9. To remove the rotisserie spear from the oven, grasp the
support rack with a potholder and pull it out. REMOVE
SPEAR AND SUPPORT RACK CAREFULLY. THEY WILL BE
HOT.
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