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Functioning
Before Using your new Induction Hob
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electroma-
gnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface.
The glass becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Before first use
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering
them. Even a thin film of water may make the controls difficult to operate.
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