35
Heat Settings
Care and Cleaning
The settings below are guidelines only. The exact setting will depend on several factors, including your cook-
ware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit
you.
Heat setting Suitability
1-2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3-4 • reheating
• rapid simmering
• cooking rice
5-6 • Pancakes
7-8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
What? How? Important!
Everyday soiling on glass
(fingerprints, marks, stains
left by food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive clean-
ing agents may scratch the glass.
Always read the label to check if
your cleaner or scourer is suitable.
• Never leave cleaning residue on
the cooktop: the glass may be-
come stained.
To Next Page
Loading...
