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Klarstein INNOCHEF User Manual

Klarstein INNOCHEF
92 pages
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www.klarstein.com
INNOCHEF
Induktionskochfeld
Induction Hob
Table de cuisson à induction
Placa de inducción
Piano cottura a induzione
10033593 10034919

Table of Contents

Questions and Answers:

Klarstein INNOCHEF Specifications

General IconGeneral
TypeInduction
Number of Burners4
Number of Cooking Zones4
Power Levels9
Boost FunctionYes
Child LockYes
Residual Heat IndicatorYes
Pan DetectionYes
Voltage220-240 V
Frequency50/60 Hz
Control TypeTouch
TimerYes
Dimensions (W x D x H)590 x 520 x 60 mm
Cut-out Dimensions (W x D)560 x 490 mm

Summary

Technical Data

Manufacturer & Importer (UK)

Product Data Sheet

Safety Instructions

Electrical Shock Hazard

Details warnings and precautions to prevent electrical shock during installation and operation of the appliance.

General Instructions

Provides essential guidelines for safe installation, handling, and usage, including child safety and maintenance procedures.

Instructions on Use and Maintenance

Health Hazard

Addresses potential health risks, especially for individuals with medical implants, due to electromagnetic fields.

Operating Principle

Choosing the Right Cookware

Overview and Control Panel

General Operation

Switch on/off device

Step-by-step guide on how to turn the induction hob on, off, and place it into standby mode.

Functions and Modes

Set power (left and right zone)

Instructions on adjusting the power level for the left and right cooking zones, with specific wattage steps.

Setting the Temperature (Left and Right Zone)

Details on how to set the desired cooking temperature for both left and right zones in Celsius.

Timer Functions

Explains how to set and use the timer function for cooking durations, including cancellation.

Parental Lock

Instructions on activating and deactivating the child lock feature to prevent unintended operation.

Cooking Guidelines

Cooking Tips

General advice for efficient cooking, including reducing heat, using lids, and minimizing liquids.

Simmering, cooking rice

Guidance on simmering techniques for soups, stews, and cooking rice, focusing on temperature control.

Searing steak

Step-by-step instructions for searing steak, including preparation, cooking times, and resting.

For stir-frying

A guide to stir-frying, covering pan selection, ingredient preparation, and cooking steps.

Care and Cleaning

Boilovers, melts, and hot sugary spills on the glass

Procedures for safely removing spills and burnt-on residues from the glass cooktop using specialized tools.

Spillovers on the touch controls

Instructions for cleaning spills on the touch control panel, ensuring it is dry before reactivation.

Troubleshooting

General Operation Issues

Addresses problems like the cooktop not turning on or unresponsive/difficult touch controls.

Cookware and Noise Issues

Covers concerns related to glass scratching, pan noises, humming, fan noise, and pans not heating.

Error Codes

Lists common error codes displayed by the hob and provides initial troubleshooting steps.

Hints on Disposal

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