Klarstein MasterFresh - Menus and Programs

39
EN
MENUS AND PROGRAMS
Programs in the Steaming Menu
Food Style Working Time
(minutes)
Temperature (°C)
E-1
Vegetables 16 100
E-2
Rice 50 100
E-3
Fish 20 100
E-4
Shrimps 15 100
E-5
Crabs 30 100
E-6
Eggs 16 100
E-7
Chicken 30 100
E-8
Papaya 35 100
E-9
Potatoes 50 100
Programs in the Roasting Menu
Food Style Working Time
(minutes)
Temperature (°C)
F-1
Chicken 45 230
F-2
Steak 12 230
F-3
Mutton 35 200
F-4
Salmon 20 220
F-5
Chicken legs 26 200
F-6
Saury 20 220
F-7
Chips 13 220
F-8
Shrimps 15 18 0
F-9
Sausages 10 200