11
English
Step 3 – Beer in the glass
Place the glass of beer on the drip tray and wait for the foam to settle
- fig. 22.
Step 4 – The quality of a glass of beer
An excellent draft beer has the following characteristics:
1. a head of about 3 cms;
2. a head evenly distributed around the wall of the glass that adheres to the surface of
the beer;
3. The beer must be clear with bubbles.
4. a temperature of 4°C to 6°C (in the glass).
Note: to prevent excessive foam from forming, always use a pre-chilled Beertender
®
Keg and
a clean glass rinsed in cold water.
CLEANING
In addition to routine cleaning, the Beertender
®
should be cleaned after daily use and when
you install a new Beertender
®
Keg.
Keep the ventilator grill located behind the machine clean and dust it regularly using a vacuum
cleaner.
CLEANING AFTER DAILY USE
The drip tray and grate should be cleaned after every use. Remove the grate before emptying
out the drip tray. The grate must be set back in place during normal use of the Beertender
®
- fig. 23.
Note: You can wash the drip tray with warm water and a mild detergent.
Note: Never use aggressive cleaning agents such as vinegar, acids, solvents or petrol.
CLEANING AFTER INSTALLATION
OF A NEW BEERTENDER
®
KEG
When you install a new Beertender
®
Keg you must clean the dispensing spout. The spout is
the only part of the appliance that comes into contact with the beer - fig. 24.
It is essential to wash the tap nozzle using hot water.
Note: the dispensing spout comprises plastic and metal parts that are permanently joined
together and do not pose any problems of hygiene. Do not attempt to separate these parts.
The beer dispensing mechanism must be cleaned using a damp cloth and a mild detergent
- fig. 25.
Note: the upper part of the dispensing head may be washed with water if it is then properly
dried - fig. 26.
Note: Do not try to clean the mechanism using hard and/or sharp objects, since doing so
would risk damaging the machine.
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