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Congratulations and thank you for purchasing this Krups Espresseria Automatic espresso
machine. We are confident you will enjoy the versatility of this machine as well as the conve-
nience. Should you have any questions, please contact one of our specially
trained consumer service managers. They are available Monday through Friday from 8:00 am
to 6:30 pm (EST) at 1-866-668-0325 for the US, and Monday through Friday from 8:30 am
to 4:30 pm (EST) at 1-800-418-3325 for Canada.
We strongly recommend that you register this product as quickly as possible to ensure that
the warranty program is validated. Please complete your respective countries enclosed regis-
tration card or for the USA register online at www.krupsusa.com.
Enclosed in this box is the Krups VIP Exclusive Service Kit. Within this kit, we have
included everything you need to get started. Each kit contains 1 packet of descaling
powder, 2 cleaning tablets, water hardness testing strip, a full color instruction manual, and 1
Claris water filter.
• Cappuccino
For a cappuccino, the ideal proportions are as follows:
1/3 steamed milk, 1/3 espresso, 1/3 milk froth.
• Caffe Latte
To make coffee with milk, also often called Latte Macchiato,
the proportions are as follows: 3/5 steamed milk, 1/5 espresso, 1/5 milk froth.
For these milk-based preparations, it is best to use cold skimmed 1 or 2% milk
straight from the refrigerator (ideally between 42.8° F/6° C and 46.4° F/8° C).
WELCOME
RECIPES
USING OILY BEANS
LIMITS TO USE
This Espresseria Automatic machine must only be used to prepare espressos or coffee, froth
milk and heat liquids. This product has been designed for domestic use only. Any commercial
or professional use, inappropriate use or failure to comply with the instructions will void the
warranty.
Here are some recipes you can make using your Espresseria Automatic:
There are a variety of coffee and espresso beans available in the market today.
Some beans have a very dry roast while others can be quite oily. Oily beans may clump toge-
ther, which could disrupt the flow of coffee into the grinder. The lack of a continuous flow of
beans into the grinder can cause a weak or even no coffee at all. To ensure optimal results
when using oily beans, simply stir the beans in the coffee hopper just prior to using your
machine.
If you freeze your beans (we do not recommend this type of storage, but rather keeping your
beans in an airtight container in a cool dark place), please ensure you allow at least 4 hours
for them to thaw before adding to the coffee bean hopper. Allowing frozen beans to properly
thaw will prevent unnecessary moisture from entering into the grinder. Also, never use flavou-
red or other sugar-coated beans as they will stick to the burrs and clog your machine.
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