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n Some general grilling guidlelines are below. Times will vary depending
on thickness of panini, meat and recipe specifications. Also will vary by
taste preference.
Important: the cooking times are only a guide. Always test food to check it
is thoroughly cooked.
n Once cooking is complete, open the appliance and remove food with
non-metallic utensils.
n After use, unplug the appliance and allow it to cool completely before
storage.
n Set the thermostat (c) to "min" position.
PRACTICAL HINTS
n For cooking meat and vegetables, put the thermostat on the maximum
position; use boneless meat.
n For cooking sandwiches and paninis, put the thermostat on medium
position (5).
CLEANING
n Set the thermostat (c) to "min" position.
n Unplug the appliance. Let cool at least 2 hours.
n Clean the cooking plates and the body of the appliance with a sponge,
Approximate
cooking in minutes
Thermostat
position
Boneless breast
of chicken (max 3 cm
thick)
3-5 7
Grilled cheese 5 5
Salmon steak
(max 1 cm thick)
6 7
Steak (max 2 cm thick) 3-6 7
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