La Cornue 110 Induction - Oven and Panel Cleaning; Oven Interior Cleaning

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Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent. The same cleaner can
also be used on the doors, or alternatively, using a soft cloth
wrung out in clean hot soapy water – but take care that no
surplus water seeps into the appliance. After cleaning, polish
with a dry cloth.
Ovens
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will ensure that the
panels are working eectively.
Removing the Panels to Clean the Enamel
Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig.5.2).
Once the panels have been removed, the oven enamel
interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
Ret in the reverse order.
Fig.5.2