La Pavoni EDL - Cappuccino Preparation with the Automatic Device; Cleaning and Maintenance; Regular Cleaning Procedures

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g. N
g. M
g. P
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g. Q
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CAPPUCCINO PREPARATION WITH
THE CAPPUCCINO AUTOMATIC
• Just pushing one button, the special feature Cappuccino Automatic prepares hot and frothy milk
which, added to the previously prepared coffee, makes a genuine “Italian cappuccino”.
• To fit the Cappuccino Automatic onto the machine, do as follows:
- Remove the Turbo Cappuccino off its seat, keeping it horizontal (Fig. O).
- Replace it with the Cappuccino Automatic device, making sure it goes to the end on the steam
pipe.
• The machine is ready for operation (steam), proceed as follows:
• Quicky open and close, the hot water/steam knob (13), two or three times, until the Cappuccino
Automatic device only dispenses steam.
• Insert the suction pipe (18) into an appropriate container of milk, or directly into a milk carton, placed
besides the machine (Fig. N).
• Place the cup containing previously prepared coffee under the Cappuccino Automatic nozzle (10) and
open the hot water/steam knob (13). Hot and frothy milk is automatically dispensed into the cup.
• It’s possible to vary the frothing: to increase froth volume,
pull the pin (17) upwards.
• To stop the preparation, close the hot water/steam knob
(13) and turn off the steam switch (4).
• After each preparation, the Cappuccino Automatic should
be cleaned of milk residues.
• Place a container with water besides the machine, and dip
the suction pipe into it (18) (Fig. N).
• Operate as for cappuccino preparation, letting the water to
flow into an appropriate container or directly into the drip
tray (7).
• After you have used the Cappucino Automatic (10), return the machine to the normal operation state,
as follows: swing the Cappuccino Automatic (10) over the drip tray (7), turn the hot water/steam
knob (13) anti-clockwise, push the coffee switch (3), then wait until the water flows evenly.
• Turn off the coffee switch (3) and close the hot water/steam knob (13): the machine is now ready for
coffee preparation.
CLEANING AND MAINTENANCE
• Regular cleaning ensures good operation and durability of the machine.
• Warning: prior to any cleaning or maintenance operation,
take the power plug (9) out of the mains.
• Water tank (12), drip tray (7), filter holder (6), Cappuccino
Automatic (10), filter (8) and the Turbo Cappuccino,
should be regularly cleaned with water and normal dish-
washer detergent. After cleaning, carefully rinse with fresh
water.
• Clean the outer surfaces of the machine with a wet cloth,
then wipe to dry. Do not use alcohol nor solvents (Fig.
P).
• To clean the Turbo Cappuccino, slip it off its seat by pulling
outwards, remove its outer chromed brass body and wash
with water.
• To clean the Cappuccino Automatic device (10), slip it
off its seat by pulling outwards.
• Remove the cover (19), the pin (17) and the pipe (18);
wash them all in fresh water.
• Reassemble all the parts, in the reverse order (Fig. Q).
• Do not put the machine into water.