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FreeZone Plus
Labconco FreeZone Plus Manual
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47
Product Service: Domest
ic 1-800-522-
7658, Internat
ional 816-333-
8811
Appendix C: Freez
e Dryer Specifications
Wiring Diagram (1
15V Model)
48
50
Table of Contents
default chapter
1
Table of Contents
1
Chapter 1: Introduction
3
Freeze Dry Process
3
Freeze Dry Rates
4
Freeze Dry Capacity
6
Samples Containing Volatile Substances
7
About this Manual
7
Typographical Conventions
9
Your Next Step
9
Chapter 2: Prerequisites
12
Electrical Requirements
12
Location Requirements
12
Vacuum Pump Requirements
12
Chamber or Manifold Requirements
13
Space Requirements
13
Your Next Step
13
Chapter 3: Getting Started
16
Unpacking Your Freeze Dryer
16
Freeze Dryer Components
16
Setting up Your Freeze Dryer
17
Component Orientation & Hose Connections
17
Electrical Connection
18
Drying Chamber Installation
18
Drying Manifold Installation
18
Solvent Safety Precautions
18
Your Next Step
19
Chapter 4: Using Your Freeze Dryer
22
Freeze Dryer Controls
22
Operation Checklist
23
Operating the Freeze Dryer
24
Automatic Start-Up
24
Manual Start-Up
25
Adding Sample
25
Alarms & Informational Messages
27
Shut down
28
Defrosting
29
Chapter 5: Maintaining Your Freeze Dryer
32
Chapter 6: Modifying Your Freeze Dryer
33
Recorder Jack
33
Computer Connection
34
Chapter 7: Troubleshooting
38
Vacuum Leak Detection
38
Refrigeration Module Operation
39
Appendix A: Freeze Dryer Components
42
Appendix B: Freeze Dryer Dimensions
46
Appendix C: Freeze Dryer Specifications
48
Wiring Diagram (115V)
49
Wiring Diagram (230V)
50
Appendix D: Freeze Dryer Accessories
51
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Labconco FreeZone Plus Specifications
General
Brand
Labconco
Model
FreeZone Plus
Category
Commercial Food Equipment
Language
English
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