Lainox COMPACT CEV Series User Manual

12
Traditionally with core probe cooking
it was always important to position the
probe in the very centre of the food.
The probe had always to be positioned
from the top downwards at the centre
of gravity of the food to cook and be

combination ovens is equipped with
a multipoint core probe. This probe
measures the temperature at several
points in the food and thus ensures the
exact temperature at its core, even if
the tip of the probe is not exactly in the
centre.
It is also recommended to insert the
probe with the food at the centre of the
oven.
Advantages of core probe cooking
     
process, eliminating the risk of loss and
waste;
    
of the quality or size of the product;
      
automatic;
    
with precision monitoring of the core
temperature, there is no need for food
to be handled, poked or pierced;
 
     
centigrade for delicate foods such as:
Roast beef;
 
A needle probe is available on request
for monitoring the temperature of
vacuum-packed or small-sized products;
this probe likewise is plugged into the
front panel, with no special adaptation
required.
7  COKING WITH CORE PROBE
7.2 - APPLICATIONS - ADVANTAGES
71C
70C
71C
72C
90027560rev00

Lainox COMPACT CEV Series Specifications

General

Brand	Lainox
Model	COMPACT CEV Series
Category	Oven
Language	English