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General| Model | Heart X |
|---|---|
| Cleaning System | Automatic cleaning system |
| Category | Oven |
| Power Source | Electric |
| Capacity | 10 Gastronorm pans (1/1) |
| Temperature Range | 30°C - 300°C |
| Control Type | Touch screen |
| Cooking Modes | Steam, Convection |
| Capacity Levels | 10 |
| Power Supply | 400V |
| Water Connection | Yes |
| Drain Connection | Yes |
Used for setting the internal food temperature target.
Represents temperature difference between core and chamber.
Instructions on correctly inserting the probe into food.
Benefits and uses of core probe cooking for better results.
Steps to configure cooking parameters using the core probe.
How to adjust cooking settings for individual needs.
Customizing individual cooking steps within a program.
Used for quickly reheating previously cooked food.
Keeps food hot and ready to serve after cooking.
Choosing the cooking mode (convection, steam, combi).
Utilizes AT system for precise temperature difference control.
Keeps food hot and at the correct temperature after cooking.
Controls gradual temperature increase for browning effects.
Access to maintenance and service functions, for authorized technicians.
Customizing user-specific parameters and preferences.
Locking/unlocking specific menu functions for user control.
Unblocking all functions after they have been restricted.
Saving HACCP data from the oven to a USB drive.
Copying and loading user recipes to/from a USB stick.
Identifies critical faults that halt oven operation.
Identifies faults that affect specific functions but not the whole oven.
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