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General| Model | Naboo Series |
|---|---|
| Category | Oven |
| Type | Combi Oven |
| Control | Touchscreen |
| Manufacturer | Lainox |
| Control Panel | Touch screen |
| Connectivity | Wi-Fi |
| Capacity | Varies by model |
| Cooking Modes | Convection, Steam |
| Power Supply | Electric |
| Programming | Recipe storage |
| Cleaning System | Automatic Cleaning System |
| Capacity Details | Varies by model size |
| Power Consumption | Varies by model |
| Temperature Range | 30°C - 300°C |
| Dimensions | Varies by model |
| Weight | Varies by model |
| Programs | Pre-set cooking programs available |
| Ventilation | Built-in |
Control and set the desired level of browning for your food during the cooking cycle via the touchscreen.
Fine-tune the cooking duration and intensity using the touchscreen interface for optimal food preparation.
Set and adjust the cooking temperature for manual mode using the touchscreen interface.
Configure cooking time or use the core probe for precise temperature control in manual cooking.
Utilize the Fastdry/Autoclima function to manage humidity and airflow for specific cooking results.
Control and adjust the fan speed settings to optimize cooking conditions and heat distribution within the oven.
Set and adjust the cooking temperature for each level in multi-level manual cooking mode.
Configure cooking time or use the core probe for each level in multi-level manual cooking.
Apply Fastdry/Autoclima settings to individual levels or the entire multi-level cooking process.
Adjust the fan speed for each rack or the overall multi-level cooking cycle for balanced results.
Guide to creating new custom manual cooking programs for repetitive tasks and specific recipes.
Step-by-step process for setting up complex multi-level cooking programs with multiple stages.
Instructions for saving created cooking programs, including naming, icon selection, and adding details.
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