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Lainox NABOO NAEV101

Lainox NABOO NAEV101
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90027911rev04
EN
CAUTION: Read the instructions
prior to using the equipment
INSTALLATION AND
MAINTENANCE MANUAL
NABOO
SAPIENS
AROMA NABOO
AROMA SAPIENS
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Lainox NABOO NAEV101 Specifications

General IconGeneral
ModelNAEV101
CategoryOven
Capacity10 x 1/1 GN
Voltage400 V
Frequency50/60 Hz
Control PanelTouchscreen
Temperature Range30°C to 300°C
Power SupplyElectric
TimerYes
TypeElectric
Cooking ModesConvection

Summary

3 SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE

3.3 Flue gas extraction stack requirements

Specifies the need for flue gas extraction or a suitable system for gas appliances.

3.4 Electrical isolating switch requirement

Mandates a multiple pole isolating switch with a specific contact gap for electrical connection.

3.7 Gas supply plumbing and shutoff valve

Stipulates gas supply plumbing must meet regulations and include a fast-acting shutoff valve.

3.8 Accessible shutoff valve placement

Requires electrical isolating switch and water/gas shutoff valves to be easily accessible near the appliance.

5 POSITIONING

5.6 Safe lifting and handling procedures

Details safe lifting procedures using forklifts or jack pallets, with warnings about center of gravity.

6 ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING

6.1 Type Y attachment electrical connection

Details requirements for type Y attachment connection, including installer-provided hardware and isolating switch.

6.4 Equipotential system connection

Explains the equipotential system connection using a 10 mm² conductor for safety.

6.5 Earth system for electrical safety

States electrical safety is guaranteed only with correct connection to an efficient earth system.

7 POINTS TO REMEMBER WHEN MAKING THE ELECTRICAL CONNECTION

7.2 Neutral pin alignment for burner operation

Warns to ensure neutral pin and wire alignment for correct burner operation, signalling errors electronically.

8 WATER AND DRAIN CONNECTIONS

8.3 Water quality specifications

Outlines water quality parameters (hardness, pH, chlorides) crucial for preventing corrosion and scaling.

10 CALOUT (if present)

11 VENTS

11.1 Vent A and B operation restrictions

Warns against shutting, blocking, or ducting vents A and B into other pipes.

12 GAS CONNECTION PROCEDURES

12.1 Gas connection requirements

Details gas connection requirements, including pipe selection, shutoff valve, and material compliance.

12.2 Gas leak testing procedure

Explains the procedure for leak testing gas connections using spray or foamy liquid, warning against naked flames.

12.3 Flue gas exhaustion methods

Covers flue gas exhaustion for different installation types (A3, B13, B23) and temperature warnings.

13 OPERATING AT THE RATED HEAT OUTPUT

13.3 Gas inlet pressure limits

Specifies required gas inlet pressure must be within indicated limits, contacting supply company if not.

13.5 Measuring gas inlet pressure

Guides on measuring gas inlet pressure using a manometer connected to the pressure tap.

14 COMMISSIONING AND TESTING

14.1 Post-connection installation checks

Instructs to check appliance and installation post-connection, verifying protective film, vents, connections, and leaks.

14.2 Initial oven lighting and burner ignition

Guides on lighting the oven and checking for smooth burner ignition during commissioning.

14.7 Test report and warranty start

Requires completion and submission of a test report for acceptance, starting the warranty period.

15 IMPORTANT INFORMATION FOR THE USER

15.2 Authorized service agent requirement

Emphasizes that all repair/maintenance must be performed by an authorized service agent.

15.3 Utility shutoff in case of fault

Advises informing the user to immediately shut off utilities in case of breakdown or faulty operation.

17 INSTALLATION DIAGRAMS

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