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General| Category | Oven |
|---|---|
| Model | Naboo Compact COEN061 |
| Brand | Lainox |
| Power Supply | Electric |
| Capacity | 6 x 1/1 GN |
| Temperature Range | 30 - 300 °C |
| Control Type | Digital |
| Timer | Yes |
| Thermostat | Yes |
| Cooling System | Yes |
| Voltage | 230V |
Details on the unit's model number designation and its meaning.
Information on the tags affixed to the unit for operational guidance.
Description of the identification plate and its listed specifications.
Overview of available oven models and their specifications.
Detailed technical specifications including power, pressure, and consumption.
Overview of the installation guide and manufacturer's policies.
Steps for preparing the site, unpacking, and selecting the unit's location.
Details on electric, gas, and water supply requirements for the unit.
Instructions for positioning, leveling, drain, and ventilation setup.
Steps for connecting electrical, water, and gas supply lines.
Procedures for testing gas supply, controls, and initial unit startup.
Guidance on the first cooking cycle and initial cleaning process.
Overview of maintenance procedures and their importance for unit longevity.
Guidelines for keeping records of service, maintenance, and repairs.
Scheduled daily tasks for cleaning and inspecting the oven/steamer.
Scheduled weekly tasks for cleaning and descaling components.
Instructions for descaling the steam generator to maintain performance.
Critical safety precautions for handling descaling chemicals.
