Lainox NABOO NAEB101 - User Manual

90027911rev04
EN
CAUTION: Read the instructions
prior to using the equipment
INSTALLATION AND
MAINTENANCE MANUAL
NABOO
SAPIENS
AROMA NABOO
AROMA SAPIENS

Lainox NABOO NAEB101 Specifications

General

Model	NABOO NAEB101
Category	Oven
Type	Electric
Capacity	10 x 1/1 GN
Power Supply	400V 3N~ / 230V 3~ / 230V 1~
Temperature Range	30 - 300 °C
Control Panel	Digital

Summary

2 • TECHNICAL DATA

MODELS

Explains the coding system for oven models based on features.

3 • SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE

5 • POSITIONING

6 • ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING

7 • POINTS TO REMEMBER WHEN MAKING THE ELECTRICAL CONNECTION

8 • WATER AND DRAIN CONNECTIONS

9 • WASHING SYSTEM

LIQUID DETERGENTS

REPLACING THE COMBICLEAN DETERGENT CARTRIDGE

REPLACING THE CALFREE DESCALER CARTRIDGE;TANK

POSITIONING AND SETTING COMBICLEAN DETERGENT AND;OR CALFREE DESCALER CARTRIDGE;CONTAINER

SOLID DETERGENTS

12 • GAS CONNECTION PROCEDURES

13 • OPERATING AT THE RATED HEAT OUTPUT

CHECKING NOMINAL HEAT CAPACITY

Procedure for checking the nominal heat capacity of the chamber burner.

CHECKING COMBUSTION

Procedure for checking combustion CO and CO2 values using an instrument.

14 • COMMISSIONING AND TESTING

17 • INSTALLATION DIAGRAMS