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General| Model | NAGV071 |
|---|---|
| Type | Combination Oven |
| Control Type | Touchscreen |
| Temperature Range | 30°C to 300°C |
| Power Supply | Electric |
| Cooking Modes | Convection, Steam, Combination |
Covers oven installation by authorized agents, lifting, packing, utilities, and general safety.
Provides technical data for electric oven models, including voltage, power, and dimensions.
Provides technical data for gas oven models, including gas power and connections.
Details ventilation, gas supply, water supply, and drain requirements for oven installation.
Details the process of connecting the oven to the electrical supply and safety measures.
Details required water pressure, hookup methods, and water quality standards.
Explains how to drain the oven and important warnings related to drainage.
Explains how to set up and handle the Combiclean detergent cartridge.
Explains gas type adaptation and how to measure inlet pressure.
Describes how to verify the oven's heat output and burner fan speed.
Details procedures for testing burner operation and controlling the sequence.
Covers checking combustion gases and converting between gas types.
Covers initial checks, connections, and safety procedures post-installation.
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