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Instructions for correctly inserting the core probe into the oven and food.
Benefits and typical uses of core probe cooking technology.
Step-by-step guide to configuring cooking parameters using the core probe.
Guide to choosing food types and recipes for interactive cooking.
How to adjust cooking parameters like browning, degree, and humidity.
Customizing the parameters of individual cooking cycles within a program.
Cooking multiple dishes simultaneously at different levels.
How to choose cooking modes like Convection, Steam, or Combined.
Steps to add multiple cooking cycles to a manual program.
Procedure for saving custom cooking recipes into user programs.
How to access and open previously saved cooking programs.
Monitoring elapsed cooking time or setting a secondary timer.
Cooking using a temperature difference between core and oven for tender results.
Procedure for saving HACCP data to a USB stick.
Steps to change the user password for oven access.
Describes serious alarms that halt oven operation and require immediate attention.
Details non-serious alarms that block specific functions, requiring operator action.
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