Lainox COMPACT CEV Series - 11.2 - PERSONALIZATION OF PARAMETERS

16
Based on the cooking mode selected, ICS
automatically proposes parameters which can
be personalised to suit individual needs.
 •BROWNING
Personalize the degree of browning by selecting
the “Temperature” symbol or the value itself
on the touch screen, turning the Scroller+ to
the desired value, then confirm by pressing the
Scroller+.
 •DEGREE OF COOKING
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the Scroller+
to the desired value, then confirm by pressing
the Scroller+.
 •LEVEL OF HUMIDITY
Personalize the level of humidity by selecting
the “Autoclima” symbol or the value itself on
the touch screen, turning the Scroller+ to the
desired value, then confirm by pressing the
Scroller+.
     
press the “change recipe” button (the
button will turn green).
Press on the number of the cycle that
is to be personalised in order to access
parameters change relative to
- Temperature,
- Time/Core temperature,
- Fast Dry/Autoclima,
- Fan speed
  
the touch screen and turning the Scroller+
to the desired value, then confirming the
selection by pressing the Scroller+.
11  INTERACTIVE COOKING
11.2 - PERSONALIZATION OF PARAMETERS
FAS
T DR
Y
90027560rev00
Save
setting
Browning
Cooking
Degree
07’
180°
Modify the recipe
CYCLES
Crepes-flan
First cour..
Mode
1
2
170°
180°
10’
07’
60%
20%
Restore
original
Mode
CYCLES
1
2
170°
180°
10’
07’
60%
20%
Crepes-flan
First cour..
Modify the recipe
01/09/11
15.35
01/02
FFF
AST AST AST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
10’
130°
SET
170°
%
60
Crepes-flan
First cour..
01/09/11
15.35
Before loading
preheat oven