21 ROUTINE MAINTENANCE
PERIODICALLY ...
... clean the deflector and pan racks
as necessary.
For this purpose, proceed as follows:
water, and gas if connected);
a coin, unscrew the deflector screws
in order to facilitate cleaning of the
rear of the oven. After cleaning, rinse
thoroughly with the hand-held shower
and
grime and dirt, the deflector must be
removed; do not use abrasive products
or scourers since these will damage the
steel surface. Size permitting, wash the
deflector in the dishwasher.
Secure the deflector in the oven, making
sure the two fixing screws on the right-
hand side are well tightened.
PROLONGED DISUSE
If the oven is to stand idle for any
length of time (e.g. holidays or seasonal
closing) it must be cleaned thoroughly,
leaving no traces of food or dirt. Leave
the door slightly ajar so that air can
circulate inside the oven. Shut off all
utilities (electricity, water and gas, if
connected). For added care after
cleaning, the external surfaces can be
protected by applying a proprietary
metal polish.
22 NON-ROUTINE MAINTENANCE
To ensure correct and safe operation,
the oven must be inspected and
serviced at least once a year by a
manufacturer technician or authorized
service agent.
With this in mind, customers are
recommended to sign a service
agreement.
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