Lainox COMPACT CEV Series - Page 35

 
 •DEGREE OF COOKING
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the Scroller+
to the desired value, then confirm by pressing
the Scroller+.
     
press the “change recipe” button (the
button will turn green).
Press on the number of the cycle that
is to be personalised in order to access
parameters change relative to
- Temperature,
- Time/Core temperature,
- Fast Dry/Autoclima,
- Fan speed
  
the touch screen and turning the Scroller+
to the desired value, then confirming the
selection by pressing the Scroller+.
12•EXTRA
12.5.1 - PERSONALIZATION OF PARAMETERS
12.5 - VACUUM COOKING
Meats
Restore
original
Save
setting
Temperature
54°
Modify the recipe
CYCLES
Thinly sliced meat
Mode
1 54° 40’ --
FAS
T DR
Y
Meats
Restore
original
Save
setting
Temperature
54°
Modify the recipe
CYCLES
Thinly sliced meat
Mode
1 54° 40’ --
90027560rev00