Lainox COMPACT CEV Series User Manual

 
16.2.1 - ADVICE, APPLICATIONS AND ADVANTAGES
Advice - applications
This type of cooking takes longer; the
lower the DT the longer the cooking
time and the greater the yield: this
introduces an important new chapter
which, coupled with “regeneration”,
becomes an integral part of new
kitchen management systems
with “slow cooking” and “heat
maintenance”. This system is ideal for
large pieces of food that need lengthy
cooking at a low temperature. The oven
temperature should be set no higher

Ideal for:
large items, fresh and delicate or
unhung meats, fibrous meats, game.
Tip
Combine the DT function with core
probe cooking with the AUTOCLIMA
function for optimal control of humidity
in the oven, since this reduces weight
loss.
Advantages
During cooking, the heat penetrates the
food gradually and uniformly, rendering
it succulent and tender and avoiding
any hint of burning on the surface.
Shrinkage is much less than with any
other cooking mode, so that the specific
yield of the product is greater.
Cooking can be carried out during down
time, thus reducing operating costs.
Flavour and consistency are maintained
at optimum levels.
∆T Symbol
SEE CHAPTER
“PLUS - Special FUNCTIONS -
DELTA T”
16.2.2 - DT COOKING SETTINGS
The DT cooking system is only available
when cooking with the core probe.
See the Chapter” Cooking with the core
probe in DT”
 Press “PLUS” directly on the touch screen
to access the Special Functions.
16  PLUS - Special Functions
Manual
01/
01
FFF
AST AST AST DDD
FFF
FFF
RRR
YYY
RRR
RRR
CYCLES
70°
120°
SET
120°
%
30
Setting
90027560rev00

Lainox COMPACT CEV Series Specifications

General

Brand	Lainox
Model	COMPACT CEV Series
Category	Oven
Language	English