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Lamona LAM9550 User Manual

Lamona LAM9550
44 pages
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User Instructions and Installation
LAM9550
www.howdens.com/appliance-registration
Downdraft Induction Hob - 80cm
ISSUE v2.6 100123

Table of Contents

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Lamona LAM9550 Specifications

General IconGeneral
BrandLamona
ModelLAM9550
CategoryHob
LanguageEnglish

Summary

Safety and Warnings

Before Using the Hob Hood

Check for removed packaging and clean the hob surface before initial use.

General Safety Precautions

Guidelines for safe operation, supervision by adults, and avoiding repairs by unauthorized persons.

Hob Safety Information

Avoid unattended operation, monitor cooking speeds, and handle hot surfaces carefully.

Glass Hob and Electrical Safety

Avoid dropping objects on glass, handle cracks carefully, and prevent electrical shock.

Children and Electrical Safety

Keep children away from the appliance and ensure safe electrical connections.

Downdraft Induction Hob Overview

Danger of Toxic Fumes

Ensure adequate ventilation to prevent oxygen starvation and harmful gas backflow.

Controls Overview

Sensor Field Operation

Details on operating touch controls and sensor fields for cooking zones.

Pan Recognition

How the hob detects pans and activates cooking zones, including power level indicators.

Operating the Hob Hood

Selecting Suitable Cookware

Guidance on choosing suitable cookware for optimal induction hob performance and detection.

Understanding Hob Noises

Explanation of normal operating noises and tips to reduce them.

Power Sharing Explained

Explanation of how the hob distributes power between cooking zones for efficiency.

Energy Saving Tips

Tips for efficient energy use, including proper cookware and lid usage.

Switching On Hob and Cooking Zones

Step-by-step guide to activating the hob and individual cooking zones.

Pause and Switching Off

How to temporarily pause cooking and safely switch off cooking zones or the entire hob.

Childproof Lock Function

Activating and deactivating the child lock to prevent accidental operation.

Bridging and Grill Functions

Using the bridging function for larger cookware and the grill function.

Automatic Timer Functions

Setting an automatic timer to switch off cooking zones after a specified period.

Minute Minder and Keep-Warm

Using the minute minder and keep-warm functions for basic cooking tasks.

Automatic Boost Function

Utilizing the boost function for rapid heating and subsequent simmering.

Locking and Power Boost

Securing controls with the lock and using the power boost for high-speed boiling.

Fan Operation Modes

Switching the fan on/off and using its automatic control mode.

Fan Time Lag and Filter Management

Setting fan after-run times and indicators for filter maintenance.

Cleaning and Care

Glass Hob Cleaning Procedures

Instructions for cleaning the glass hob surface, including daily and weekly methods.

Hob Fan and Filter Maintenance

Cleaning metal grease filters, fan, and replacing charcoal filters.

Problem Solving

Common Hob Issues and Solutions

Resolving problems like failure to switch on, error codes, and pot recognition errors.

Installation

Kitchen Unit Fitter Safety

Essential safety guidelines for installers working with kitchen units and the hob.

Ventilation Requirements

Ensuring adequate airflow for the hob's cooling system and overall performance.

Extraction System Methods

Details on ducting to the outside versus recirculation, including filter replacement.

Worktop Cut-out and Sealing

Precise dimensions for worktop cut-outs and proper sealing procedures for the hob.

Cabinet Modifications

Steps to modify cabinets for integrating a hob and extraction unit, starting with back panel removal.

Electrical Connection

Detailed instructions and safety warnings for connecting the appliance to the mains power supply.

Technical Specifications

Guarantee and Support

Product Guarantee Details

Information on the manufacturer's guarantee, claim requirements, and coverage.

Reporting a Problem

Steps to follow and information needed when reporting a fault or requesting service.

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