Need help?Do you have a question about the Lamona LAM1625 and is the answer not in the manual?
Advisories regarding hot surfaces and safe use by children and persons with reduced capabilities.
Precautions against fire risk from unattended cooking, fat, oil, and improper fire extinguishing.
Instruction not to disconnect the appliance from the mains supply during use for safety.
Advice on preventing electric shock, including turning off power and unplugging.
Mandatory requirement for the appliance to be properly earthed.
Caution about the extreme heat of the top element and avoiding contact.
Prohibitions against modifying the appliance, its panels, or operating without the glass panel.
Instructions to follow if a gas smell is detected, emphasizing no ignition sources.
Safety advice for unattended cooking on induction hobs and fire extinguishing methods.
Action to take if the hob surface is cracked, to avoid electric shock.
Advice for individuals with pacemakers or electrical implants regarding hob use.
Ensuring pacemakers are designed to comply with regulations for safe use near the appliance.
Warning against leaving pans on the hob unattended, even for short periods.
Reiteration of not disconnecting the appliance from mains during operation due to safety impact.
Advice to avoid distractions and leaving the hob unattended to prevent fires.
Instructions to take pans off heat or switch off the hob if called away.
Procedure for handling kitchen fires: evacuate and call the fire brigade.
Warnings about cooking with fat/oil and using water to extinguish fires.
Step-by-step guide on how to respond if a pan catches fire.
Specific dangers and precautions associated with deep-fat frying.
Procedures for responding to electrical fires in the kitchen.
Troubleshooting steps for when the hob has no power supply.
Possible causes and solutions when the hob turns itself off unexpectedly.
Interpreting 'F' and letter displays on the hob as error codes.
Details of internal appliance errors, their display codes, and recovery methods.
Details of radiant heater errors, their display codes, and recovery methods.
Recommended methods and products for cleaning the ceramic hob surface.
Essential safety measures to take before cleaning the hob, including switching off.
Mandatory requirement for installation to be performed by a qualified professional.
Detailed clearance requirements from side walls, rear wall, and overhead combustible materials.
Instructions for cutting the work surface and fitting the hob into the worktop.
Instructions and warnings for connecting the hob to the mains electricity supply.
Critical warning that the appliance must be properly earthed for safety.
Instruction to connect the hob only when the mains power is switched off.
Importance of observing minimum distance requirements to surrounding units and appliances.
Warning about potential overheating due to loose or incorrect electrical connections.
Recommendation for connection by a competent person adhering to local regulations.
Installation must comply with applicable national regulations for this product type.
Advisories regarding hot surfaces and safe use by children and persons with reduced capabilities.
Precautions against fire risk from unattended cooking, fat, oil, and improper fire extinguishing.
Instruction not to disconnect the appliance from the mains supply during use for safety.
Advice on preventing electric shock, including turning off power and unplugging.
Mandatory requirement for the appliance to be properly earthed.
Caution about the extreme heat of the top element and avoiding contact.
Prohibitions against modifying the appliance, its panels, or operating without the glass panel.
Instructions to follow if a gas smell is detected, emphasizing no ignition sources.
Safety advice for unattended cooking on induction hobs and fire extinguishing methods.
Action to take if the hob surface is cracked, to avoid electric shock.
Advice for individuals with pacemakers or electrical implants regarding hob use.
Ensuring pacemakers are designed to comply with regulations for safe use near the appliance.
Warning against leaving pans on the hob unattended, even for short periods.
Reiteration of not disconnecting the appliance from mains during operation due to safety impact.
Advice to avoid distractions and leaving the hob unattended to prevent fires.
Instructions to take pans off heat or switch off the hob if called away.
Procedure for handling kitchen fires: evacuate and call the fire brigade.
Warnings about cooking with fat/oil and using water to extinguish fires.
Step-by-step guide on how to respond if a pan catches fire.
Specific dangers and precautions associated with deep-fat frying.
Procedures for responding to electrical fires in the kitchen.
Troubleshooting steps for when the hob has no power supply.
Possible causes and solutions when the hob turns itself off unexpectedly.
Interpreting 'F' and letter displays on the hob as error codes.
Details of internal appliance errors, their display codes, and recovery methods.
Details of radiant heater errors, their display codes, and recovery methods.
Recommended methods and products for cleaning the ceramic hob surface.
Essential safety measures to take before cleaning the hob, including switching off.
Mandatory requirement for installation to be performed by a qualified professional.
Detailed clearance requirements from side walls, rear wall, and overhead combustible materials.
Instructions for cutting the work surface and fitting the hob into the worktop.
Instructions and warnings for connecting the hob to the mains electricity supply.
Critical warning that the appliance must be properly earthed for safety.
Instruction to connect the hob only when the mains power is switched off.
Importance of observing minimum distance requirements to surrounding units and appliances.
Warning about potential overheating due to loose or incorrect electrical connections.
Recommendation for connection by a competent person adhering to local regulations.
Installation must comply with applicable national regulations for this product type.
This document provides the user and installation guide for the Lamona Ceramic 5 Zone Touch Control Hob, model LAM1625. It covers essential information for safe operation, proper usage, and maintenance of the appliance.
The Lamona Ceramic 5 Zone Touch Control Hob is a built-in electric cooking appliance designed for domestic use. It features five ceramic cooking zones controlled by a touch interface, allowing for precise and repeatable power settings. The hob is equipped with various safety features, including a key lock function, automatic shut-off, and residual heat indicators. It also includes a timer function that can be set independently for each cooking zone.
The hob's touch controls are designed for ease of use, responding to the flat of your finger without requiring pressure. The control area should always be kept clean, dry, and free from objects to ensure proper operation. A beeping sound will alert you if objects are detected on the control area.
Before initial use, ensure no bright lights (like a cooker hood) are directly above the hob and it's not in direct sunlight. This allows the electronic controls to calibrate their sensitivity to ambient lighting. Failure to do so may result in the hob not functioning correctly, displaying "FL."
The hob always starts with the Key Lock activated. A red LED indicates when the key lock is active. To activate or deactivate, touch the Key Lock key for 1 second. When deactivated, the red LED switches off. If cook zones are ON, the key lock locks all keys except the ON/OFF key. If cook zones are OFF, all keys, including the ON/OFF key, are locked. The Key Lock automatically activates every time the electricity supply is switched off and back on. It is recommended to use this feature to prevent unintentional switching on, especially by children or pets.
This key activates the cook zone selection keys and allows all cooking zones to be switched off simultaneously with a single touch.
The dual zone allows separate control of the inner ring of the heating element.
Touch the required cook zone key until the zone display flashes, then return the power level to "0" using the slider.
If the glass surface is hot, an "H" will be displayed in the cook zone display until it has cooled sufficiently. "H" and "0" will flash alternatively if a cook zone is hot and another is in use.
Touching the Pause key for more than 120 milliseconds temporarily pauses the cooking process. The Pause LED blinks, a pause sound is heard, and the hob stops. Actual power settings are stored, active heaters are set to 0, auto switch-off time is stopped, all running timers are stopped, and all keys except Pause and On/Off are locked. The timer displays nothing, and heater LEDs display 0.
All 5 cooking zones can be timed independently for up to 99 minutes. When the set time expires, the timer will beep, and the cook zone will automatically switch off.
If the power level is not changed for a long period, the cook zone will automatically turn itself off. The maximum time a cook zone can stay on depends on the power level.
Cookware made of enamelled steel or with aluminum or copper bottoms can leave discolorations on the ceramic glass surface that are difficult or impossible to remove. Good cookware has thick and flat bottoms.
Installation should only be carried out by a qualified installer or engineer. Wear protective gloves during installation to prevent injury from burrs or sharp edges. Observe minimum distances to other appliances and units. Wall surfaces and adhesives in the vicinity of the hob must be heat-resistant. Ensure adequate air circulation underneath and at the back of the hob for efficient cooling. Avoid installing near doors or windows to prevent hot cookware from being knocked off. Built-in appliances must be installed in suitable units and surfaces meeting required standards. A minimum worktop depth of 38mm is recommended, or a 25mm gap between the hob base and appliance if the worktop is less than 38mm deep.
Cut a hole of the required size in a heat-resistant worktop. Apply a suitable sealant to the cut edge to protect it from moisture.
Secure the hob to the worktop using the provided brackets, considering the worktop thickness.
General| Number of zones | 4 |
|---|---|
| Width | 590 mm |
| Depth | 520 mm |
| Material | Glass |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Hob type | Electric Ceramic |
To Next Page
