What to do if my Lancer Commercial Food Equipment's push chute opens the ice door, but the motor doesn't run?
If the ice door opens when you push the chute, but the motor doesn't run on your Lancer Commercial Food Equipment, make sure the wiring harness is properly plugged in. If it is, the PC board or the motor itself might be defective, requiring replacement.
What to do if my Lancer Commercial Food Equipment is leaking water continually at connections?
If your Lancer Commercial Food Equipment is continually leaking water at the connections, start by tightening the water connections. If the leaking persists, the flare seal washer may be the issue, and you should replace it.
How to resolve insufficient syrup flow in Lancer Commercial Food Equipment?
To resolve insufficient syrup flow in your Lancer Commercial Food Equipment, check the CO pressure to the BIB pumps and adjust it to 80 psi (0.552 MPa), ensuring it remains between 70 psi (0.483 MPa) minimum and not exceeding the manufacturer’s recommendations. Make sure the shutoff on the mounting block is fully open. Inspect the syrup flow control for any foreign debris, removing it from the valve and cleaning it. If these steps don't work, the BIB pump may be defective and need replacement.
What to do if my Lancer Commercial Food Equipment's ice chute doesn't respond when pushed?
If the ice chute on your Lancer Commercial Food Equipment doesn't respond when pushed, check the following: Ensure the dispenser is connected to a power source. Verify the key switch is in the 'on' position. If the dispenser is in sleep mode, touch the screen, wait, and enter the code. Check that the wiring harness is plugged in. If none of these resolve the issue, the PC board may be defective and need replacement. Also, check the voltage to the power supply and the fuses for any malfunctions.
Why is there water leaking around the nozzle of my Lancer Commercial Food Equipment?
If you notice water leaking around the nozzle of your Lancer Commercial Food Equipment, it's likely due to a damaged or improperly installed O-ring on the nozzle. If the O-ring is damaged, replace it. If it's improperly installed, adjust it.
How to fix erratic ratio in Lancer Commercial Food Equipment?
To fix an erratic ratio in your Lancer Commercial Food Equipment, start by checking the incoming water and/or syrup supply to ensure they are at the minimum flowing pressure and adjust if necessary. Also, inspect the water and/or syrup flow control for foreign debris; remove the flow control from the suspected valve and clean out any foreign material. Finally, a CO regulator malfunction could be the cause, so repair or replace the CO regulator.
What to do if my Lancer Commercial Food Equipment has insufficient water flow for plain water drinks?
If your Lancer Commercial Food Equipment has insufficient water flow for plain water drinks, first verify that the incoming supply water pressure to the plain water inlet is a minimum of 75 psi (0.516 MPa) and a maximum of 125 psi (0.862 MPa). Ensure the shutoff on the mounting block is fully open. Check for any foreign debris in the water flow control by removing it from the valve and cleaning it. Lastly, consider if there's a water filtration problem and service the water system as needed.
What to do if there is water in the ice bin of my Lancer Commercial Food Equipment?
If you find water in the ice bin of your Lancer Commercial Food Equipment, it's likely that the coldplate drain is obstructed. To resolve this, remove the splash plate and drip tray to access the drain tubes and clear any blockages.
Why is my Lancer Commercial Food Equipment dispensing drinks with low or no carbonation?
If your Lancer Commercial Food Equipment is dispensing drinks with low or no carbonation, start by checking the CO supply and adjust the CO pressure to 70-80 psi (0.483 MPa). Also, low water pressure can be a factor. If the carbonator pump is worn or defective, replace it. Additionally, ensure the backflow preventer is allowing water to flow correctly, noting the flow direction arrow from pump to coldplate. Finally, the probe or PCB may be malfunctioning, and replacing them might resolve the issue.
Why is my Lancer Commercial Food Equipment producing excessive foam?
Excessive foaming in your Lancer Commercial Food Equipment can be due to several reasons. First, ensure the ice bin is filled with ice and allow the coldplate to restabilize. High incoming water or syrup temperatures can also cause foaming, so correct the temperature before it reaches the dispenser. Adjust the CO pressure if it's too high, but not below 70 psi (0.483 MPa). Also, check if the water flow rate is too high and adjust the ratio. Clean the nozzle and diffuser, and bleed any air from the BIB lines.
General| Brand | lancer |
|---|---|
| Model | IBD Bold 30i |
| Category | Commercial Food Equipment |
| Language | English |
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