To Next PageTo Next PageWhat to do if there is water in the ice bin of my Lancer Commercial Food Equipment?
If you find water in the ice bin of your Lancer Commercial Food Equipment, it's likely that the coldplate drain is obstructed. To resolve this, remove the splash plate and drip tray to access the drain tubes and clear any blockages.
Why is my Lancer Commercial Food Equipment dispensing drinks with low or no carbonation?
If your Lancer Commercial Food Equipment is dispensing drinks with low or no carbonation, start by checking the CO supply and adjust the CO pressure to 70-80 psi (0.483 MPa). Also, low water pressure can be a factor. If the carbonator pump is worn or defective, replace it. Additionally, ensure the backflow preventer is allowing water to flow correctly, noting the flow direction arrow from pump to coldplate. Finally, the probe or PCB may be malfunctioning, and replacing them might resolve the issue.
Why is my Lancer Commercial Food Equipment producing excessive foam?
Excessive foaming in your Lancer Commercial Food Equipment can be due to several reasons. First, ensure the ice bin is filled with ice and allow the coldplate to restabilize. High incoming water or syrup temperatures can also cause foaming, so correct the temperature before it reaches the dispenser. Adjust the CO pressure if it's too high, but not below 70 psi (0.483 MPa). Also, check if the water flow rate is too high and adjust the ratio. Clean the nozzle and diffuser, and bleed any air from the BIB lines.
What to do if my Lancer Commercial Food Equipment is dispensing water only or syrup only?
If your Lancer Commercial Food Equipment is dispensing only water or only syrup, several factors could be responsible. Here’s what to check: * Ensure the syrup BIB isn't empty and replace it if needed. * Verify that the water or syrup shutoff on the mounting block is fully open. * Check for proper water or syrup supply; if there's no supply, inspect the unit for other issues and ensure the BIB connection is engaged. * Confirm that the CO pressure to the syrup pump is between 70-80 psi (0.483-0.552 MPa). * Check for a stalled or inoperative BIB pump; inspect the CO pressure and replace the pump if necessary. * Look for any kinked lines and remove the kink or replace the line. * Examine the CO regulator for malfunctions and repair or replace it as required.
General| Brand | lancer |
|---|---|
| Model | IBD Bold 30i |
| Category | Commercial Food Equipment |
| Language | English |
