INTRODUCTION
This manual contains the necessary information to install, operate,
and maintain the Lang DO36L Series Electric Deck Oven.
DESCRIPTION
The DO36 Series Deck Oven is designed
as a single pan all purpose baking and
roasting oven. The oven can be stacked
with other 36 bake ovens, stacked with a
F6 Convection Oven, or assembled with a
three section Cook Top to create a range
with any top configuration.
FEATURES
The oven cavity is large enough to accept
a single full size sheet pan. The pan can
be placed on the pebble oven deck or
raised off of the deck and placed in the
middle of the cavity on a rack, supplied
with the oven.
The heating elements are located above
the product and below the oven deck.
They are controlled by a thermostat with
an operational range of 150°F to 550°F
and two Hi-Medium-Low (3-Heat)
switches.
The oven features a 1 hour timer and
oven cavity vent as standard equipment.
The oven door is a self closing pull down
type that when fully open is strong enough
to act as a loading platform for the oven.
The oven front is a high quality stainless
steel; the oven sides, top, and back are
baked enamel or optional stainless steel.
The oven cavity is a durable aluminized
finish.
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