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Covers safety symbols, warnings for gas, fire, electric shock, and general notices.
Details the dimensions and stainless steel construction of the range top exterior.
Describes various range top configurations and control layouts for different models.
Instructions for checking freight damage, moving, and removing packaging from the appliance.
Guides electrical connection, grounding, and important safety precautions during installation.
Steps for 'drying out' hot plates, including temperature cycling and preheat schedules.
Steps for 'drying out' French plates, including heat switch settings and preheat schedules.
Instructions for using induction hot plates, including cookware requirements and heating process.
Steps for 'drying out' griddles, including thermostat settings and preheat schedules.
Describes the function and temperature ranges of different range top components like hot plates and griddles.
Provides instructions for weekly cleaning of the range, including stainless steel exterior and drip pans.
Specific instructions for cleaning glass-ceramic induction cooktops without abrasive cleaners.
Tips for cleaning griddles to prevent grease buildup and maintain performance, avoiding steel wool.
Procedure for checking and adjusting oven temperature calibration using a thermometer and screwdriver.
Identifies common symptoms and possible causes for hotplate, French plate, and griddle malfunctions.
Lists common induction heating issues, error codes, and their respective troubleshooting steps.
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General