Lang RT36A - Equipment Description; Exterior Features; Range Configurations and Controls

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2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
2M-W1091, Commerical & Marine Electric Range Top 2M-W1091, Commerical & Marine Electric Range Top
EQUIPMENT DESCRIPTION
Exterior
The range top dimensions are 8” (20.3 cm) high, 38” (96.5cm) deep, and 36” (91.5cm) wide.
The sides, bottom, and rear wall are constructed of stainless steel.
The range surface can come in 5 different congurations (shown below).
Controls
The RT36 Series Range is available with various controls depending upon model number. Shown below are layouts
of each top conguration with its proper model number and a brief description of the controls.
The RT36 provides three (3) options for the bottom of the range. A standard bake oven, convection oven, or just as a
range top.
FRENCH
PLATE
FRENCH
PLATE
12” x 24”
HOT TOP
12” x 24”
HOT TOP
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
WAVE
INDUCTION
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
12” x 24”
HOT TOP
12” x 24”
HOT TOP
12” x 24”
HOT TOP
FRENCH
PLATE
FRENCH
PLATE
24” x 24”
GRIDDLE
RT36-ATA RT36-ATB RT36-ATC
36” x 24”
GRIDDLE
RT36-ATD RT36-ATE
12” x 24”
HOT TOP
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RT36-ATF
12” x 24”
HOT TOP
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RT36-ATJ
12” x 24”
GRIDDLE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
FRENCH
PLATE
RT36-ATG
RTI36-ATE
IL2313
IL2313
RangeSurfaceCongurations
Model Conf. Controls
Griddle Hot Tops
French
Plates
Wave
Induction
450°F 850°F
RT36-ATA A 4 24” 12”
RT36-ATB B 3 36”
RT36-ATC C 4 24” 2
RT36-ATD D 3 36”
RT36-ATE
E 6
6
RTI36-ATE 6
RT36-ATF F 5 12” 4
RT36-ATG G 5 12” 4
RT36-ATJ F 5 12” 4