Using method
17
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To use Kimchi jar function, press the Lock/Unlock button to unlock the control.
Check which compartment is appropriate to store or ferment the food.
For example, to ferment Kimchi in the cover drawer, keep Kimchi in the middle
compartment and press the fermentation button of the middle compartment.
more than 2 seconds to unlock the control.
3
This button is for selection of fermentation degree of each compartment.
• is selected in the middle compartment.
• is selected in the lower
compartment.
• Upper compartment does not have a fermentation function.
Fermentation degree can be selected differently according to the preserved food.
(Refer to "Rhythmic Fermenting (Seasoning) of Cabbage Kimchi/Radish Kimchi/Mul
Kimchi" in page 20 for details.)
4
This button is for preservation of fresh flavor of Kimchi.
• When you feel the Kimchi flavor is the tastiest, press the Flavor Keeping button.
Then, this function helps the flavor preserved longer.
• The selection can be made for preservation and fermentation (seasoning) of
Kimchi (cabbage kimchi, old Kimchi, radish Kimchi and Mul Kimchi) only in the
middle/lower compartment.
4
2 3
Cabbage Kimchi, old Kimchi, Mul Kimchi
Cabbage Kimchi, radish Kimchi, Mul Kimchi
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