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General| Type | Over-the-Range |
|---|---|
| Capacity | 1.7 cu. ft. |
| Control Type | Electronic Touch |
| Ventilation | 300 CFM |
| Weight | 53 lbs |
| Turntable | Yes |
| Ventilation Fan | Yes |
| Color | Stainless Steel |
| Child Lock | Yes |
| Number of Power Levels | 10 |
| Power | 1000W |
Essential safety guidelines to prevent burns, electric shock, fire, and injury.
Provides model number location, oven specs, electrical needs, and grounding instructions.
Identifies key components like the metal shielded window, vent grille, and control panel.
Details on all command and number pads for operating the microwave oven functions.
Compares microwave, convection, and combination cooking methods for various applications.
Lists safe and unsafe cookware materials for microwave, convection, and combination cooking.
Explains how to use accessories like the glass turntable, metal tray, and metal rack.
Covers basic concepts, clock, child lock, and interrupting cooking for initial operation.
Guides on using the timer and memorizing/recalling custom cooking sequences.
Explains vent fan, turntable, light controls, and EZ-ON for quick start operation.
Guidance on cooking at lower power levels and setting up multi-stage cooking cycles.
Details on using low power for softening butter/ice cream and melting chocolate/cheese.
Instructions for auto defrosting, weight conversion, and essential defrosting tips.
Guides and instructions for using sensor cook, reheat, and popcorn features for optimal results.
Instructions on using the Auto Cook feature and its corresponding food category table.
Instructions and advice for operating the oven in convection cooking mode, including precautions.
Steps for setting convection cooking temperatures and times, including preheating procedures.
Tips and guides for combination roast and bake cooking methods for best results.
How to cook food using pre-programmed combination settings without manual time or power input.
Guidelines for using convection mode for baking various food items like breads, cakes, and cookies.
Temperature and time guidelines for roasting various types of meat using convection cooking.
Temperature and time charts for combination roast and bake cooking methods.
Guidelines and times for heating or reheating various food items in the microwave.
Cooking times, instructions, and standing times for preparing fresh vegetables.
Instructions for cleaning the interior, exterior, and control panel of the microwave oven.
Steps for cleaning grease filters and replacing the charcoal filter.
Instructions for replacing oven and cooktop lights, plus common questions and answers.
Lists suitable and unsuitable utensils for microwave, convection, and combination cooking.
A checklist of common problems and solutions to avoid unnecessary service calls.
Covers warranty period, how to get service, and what is not covered.
Troubleshooting installation problems and operational issues like sparking or no power.
Information on arbitration procedures for resolving disputes with LG.
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