ENGLISH
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sickness from food poisoning.
•
• Flour may be
• DO NOT use the broiler pan without the grid. DO NOT cover the grid with alu-
minum foil.
• Do not use plastic to cover food. Use foil or oven resistant lids only.
• If the oven is heavily soiled with oil, self clean the oven before using the oven
• Wipe up heavy soil on the oven bottom of the oven before using the Self Clean func-
tion.
• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
bottoms large enough to cover the heating elements. The use of undersized utensils
will expose a portion of the heating element to direct contact and may result in igni-
tion of clothing.
• Never leave surface units unattended at high heat settings. Boil overs cause
smoking and greasy spillovers that may ignite.
• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for a range-top service without breaking
due to the sudden change in temperature.
• Utensil handles should be turned inward and not extend over adjacent surface
units.
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
IMPORTANT SAFETY INSTRUCTIONS
• Be careful with your ngers when closing the drawer. You should grasp only the
pocket type handle on a drawer panel. If you grasp the back side of the drawer
panel, you can get hurt by a hidden bracket on the door bottom.