SETTING CONVECTION ROAST
The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.
• Convection Roast is especially good for large tender cuts of
meat, uncovered.
To set the Convection Roost feature
(example for Meats to cook at 375°F):
1. Arrange interior oven racks and
place food in oven.
2. Press CONY. ROAST. CONY
ROAST will flash and 3500 will be
displayed.
3. Press 3, 7, and 5.
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4. Press START. The display will
show CONY ROAST and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONV ROAST
and the fan icon.
Press CLEAR/OFF to cancel this mode at any time.
Roasting Rack Instructions
When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.
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