Possible cause / Solution
• Meat too close to the element. Reposition the rack to provide proper clearance between the
....................................................................................................meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
• prevent curling, but do not cut into lean.
Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler
• pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
• Old grease or food spatters cause excessive smoking.
..... ....................................................................................................................................
- See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
l • Oven controls improperly set.
- Make sure you press the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide, page 19.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your range.
- 31 -
To Next Page
Loading...
Need help?
General
