EasyManuals Logo

LG LREL6323D User Manual

LG LREL6323D
125 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #39 background imageLoading...
Page #39 background image
38
OPERATION
Air Fry Cook Guide
- Air Fry Tray
Arrange food evenly in a single layer.
Put a foil-lined broiler pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Recommended Items
Approx.
Quantity
(oz)
Temp
(°F)
Rack
Position
Time
(min)
Guide
POTATOES - Frozen
French Fries 20 425 4 20-30
Crinkle Cut Fries 3/8"
(10 mm)
35 425 4 25-35
Sweet Potato Fries 25 425 4 20-35
Tater Tots 50 450 4 22-32
Hash Browns 40 450 4 25-35
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
25 450 4 35-45 Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
taste.
Potato Wedges 60 450 4 35-45
CHICKEN - Frozen
Crispy Chicken Nuggets 30 450 4 18-28
Chicken Strips 35 450 4 30-40
Hot Wings, Bone-in 50 450 4 30-40
CHICKEN - Fresh, Skin on*
Wings 40 450 4 30-35 Brush or lightly spray with 3 tbsp. of oil. Add salt
and pepper to taste.
*High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Drumsticks 70 450 4 35-45
Thighs 40 450 4 30-35
Breasts 40 450 4 30-35
OTHER
Onion Rings - Frozen,
Breaded
20 450 4 20-30
Spring Rolls (0.7 oz/20 g
each) - Frozen
50 425 4 28-38
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
90 450 4 25-35 *High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Coconut Shrimp - Frozen 25 425 4 30-40 Brush or lightly spray the surface of food with
oil.
Scallops on Half Shell -
Fresh
35 425 4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
Shrimp - Fresh 50 450 4 20-30
Mixed Vegetables 35 450 4 17-28 Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.

Table of Contents

Other manuals for LG LREL6323D

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the LG LREL6323D and is the answer not in the manual?

LG LREL6323D Specifications

General IconGeneral
BrandLG
ModelLREL6323D
CategoryRanges
LanguageEnglish

Related product manuals