LG MC2143BPP User Manual

Category
Weight Limit Utensil Instructions
INDIAN CUISINE
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IC1
Gajar ka
Halwa
0.3Kg
Microwave Safe
(MWS)
Glass Bowl
&
Microwave
safe (MWS) bowl
1. In MWS glass bowl take all the ingredients and mixwell. Add ½ cup water to
MWS bowl. Put the MWS glass bowl in MWS bowl. Cover. Select category
and press start.
Method :
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
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0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per your taste
IC2
Mix Veg
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, tomato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam, masala,
Red Chilli powder, Coriander
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
Method :
0.1 kg
100 g
(Total)
¼ tbsp
½ cup
¼ tbsp
As per taste
0.2 kg
200 g
(Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g
(Total)
1 tbsp
1½ cup
1½ cup
0.4 kg
400 g
(Total)
1½ tbsp
2 cup
1½ cup
0.5 kg
500 g
(Total)
2 tbsp
2 cup
1½ cup
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IC3
Veg
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam masala
& red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej patta and Kali
Mirch, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
Method :
0.1 kg
100 g
200 ml
1 tbsp
To taste
½ cup
0.2 kg
200 g
400 ml
2 tbsp
1 cup
0.3 kg
300 g
500 ml
3 tbsp
1½ cup
0.4 kg
400 g
550 ml
3½ tbsp
2 cup
0.5 kg
500 g
650 ml
4 tbsp
2½ cup
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LG MC2143BPP Specifications

General

Brand	LG
Model	MC2143BPP
Category	Microwave Oven
Language	English