LG MC2143BPP User Manual

HP1
Kala Chana
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
Soaked Kala Chana (soaked
overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
1. Soak Chana overnight, in a MWS bowl take soaked chana with water, cover
it.
2. Select category and weight and press start.
3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped
onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start.
4. When beeps, add boiled chana, mix well & press start.
Method :
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Category
Weight Limit Utensil Instructions
0.1 kg
200 ml
1 tbsp
1/2 cup
As per your taste
0.2 kg
400 ml
2 tbsp
1 cup
0.3 kg
600 ml
3 tbsp
1½ cup
0.4 kg
800 ml
3½ tbsp
2 cup
0.5 kg
1000 ml
4 tbsp
2½ cup
HEALTH PLUS
gSYFkIyl
HP2
Karela
Subzi
0.1 ~ 0.3 kg
Microwave
safe glass bowl
&
Multi cook tawa*
&
High rack
1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi, chopped onions,
select category and press start.
2. When beep add Chopped Karela some water, salt, sugar, masala, dhania-
jeera powder. Press start.
3. When beeps, remove the MWS glass bowl from Microwave oven, transfer
the subzi to Multi cook tawa, stir well. Place the Multi cook tawa on high rack
& press start.
4. Garnish with Coconut & Dhania, Serve Hot.
Method :
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I;ktMkysaAehuwpqudjLVkVZnck,aA
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dkseYVhdqdrokesaMkynsaAeYVhdqdrosdksgkbZjSdijj[ksavkSjLVkVZ
nck,saA
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Chopped Karela
Oil
Chopped onions
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala, Dhania,
Jeera Powder
Grated Coconut & Hara Dhania
0.2 kg
1 tbsp
½ cup
0.3 kg
2 tbsp
1 cup
0.1 kg
1 tbsp
¼ cup
As required
For tempering
As per your taste
For garnishing
29
*Refer Pg. 76 Fig. 2

LG MC2143BPP Specifications

General

Brand	LG
Model	MC2143BPP
Category	Microwave Oven
Language	English