CA2
Swiss@
Roll
0.2 kg
Multicook tawa
&
Low Rack**
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at
the bottom of the tawa. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep inside microwave. Press start.
Method :
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For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
Category
Weight Limit Utensil Instructions
CAKE
dsd
CA1
Walnut@
Cake
0.3Kg
Metal Cake
Tin
&
Low Rack*
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs
with vanilla essence well.
2. Sieve maida, baking powder & add walnuts to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with a butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
Method :
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For
Maida
Baking powder
Walnuts
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
71
@Do not put anything in the oven during Preheat mode. izh&ghVeksM(Pre-h)dsnkSjkudksbZHkhoLrqvksoudsvUnjuj[ksaA
*Refer Pg. 76 Fig. 4
**Refer Pg. 76 Fig. 2