CAKE
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Category
Weight Limit Utensil Instructions
CA3
Carrot@
Cake
0.3 kg
Metal Cake
Tin*
&
Low Rack
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
Method :
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For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
CA4
Chocolate@
Cake
0.3 kg
Metal Cake
Tin*
&
Low Rack
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs
with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
Method :
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For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
72
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*Refer Pg. 76 Fig. 4