0.1 kg
100 g
1 tbsp
½ tbsp
As per taste
½ tsp
A pinch
For greasing
0.2 kg
200 g
1½ tbsp
1 tbsp
1 tsp
0.3 kg
300 g
2 tbsp
1 tbsp
1 tsp
61
TANDOOR SE
rUnwjls
Category
Weight Limit Utensil Instructions
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tS1
Paneer
Tikka
0.1 ~ 0.3 kg
Multicook tawa*
&
High rack
For
Paneer cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion (cut
into cubes), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces.
3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the
refrigerator for 1 hour.
4. Keep the marinated paneer on greased multicook tawa. Keep the tawa on
high rack. Select category & weight\ and press start.
5. When beeps, turn over the paneer pieces & press start.
6. When beeps, remove the paneer pieces. Keep aside.
7. Keep the marinated vegetables on the tawa. Keep the tawa on high rack &
press start. Sprinkle chaat masala or lemon juice. Serve the paneer tikka
with vegetables.
Method :
tS2
Tandoori
Subzi
0.3Kg
Microwave safe
(MWS) glass bowl
&
High rack
&
Multi cook tawa*
For
Mix veg - Bhindi, cauliflower,
brinjals, mushrooms, potato,
paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam
masala, chaat masala, haldi
Oil
Hara dhania
1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.
2. Select category & press start.
3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat
masala, salt, tomato puree & mix well. Press start.
4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep
tawa on high rack & press start. Serve with tandoori nan.
Method :
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0.3Kg
300 g
2 tbsp
1 tsp
¼ cup
As per taste
2 tbsp
For garnishing
*Refer Pg. 76 Fig. 2