SC13
Kaju
Burfi
0.4 kg
Microwave
safe (MWS)
glass bowl
For
Kaju
Powdered sugar
Water
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select
category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till
all the lumps are removed. Keep stirring till the paste becomes like a dough
(ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll
out to 1" thickness carefully. Cut the kaju burfi in desired square or diamond
shape & decorate with vark and serve.
Method :
1. dktwysavkSjblselkykihlusokysxzkbaMjesackjhdihlysarFkkbls,dvksjj[k
ysaA
2. ekbØksosolsQckmyesaihlhgqbZphuhrFkkikuhysaAcgqrvPNhrjgpyk,aAoxZdks
pqusarFkkLVkVZcVunck,aA
3. chidhvkokt+lqukbZnsusij]cgqrvPNhrjgpyk,arFkklkjhphuhblesa?kksynsaA
dktwikmMjMkysavkSjrcrdpykrsjgsatcrddhdksbZxkaBchpesaujgsAml
le;rdpykrsjgstcrddhisLVvkVsdhysbZdhrjgugkstk,¼xksyscukus
okykpj.k½A
4. jlksbZ?kjesaLyScijFkksM+k?khyxk,aAysbZysavkSjlko/kkuhiwoZd1" eksVsjksycuk,aA
dktwcQhZdksokafNroxZ;kMk;e.MdsvkdkjesadkVsavkSjodZdslkFkltk,avkSj
ijkslsaA
fof/k%
0.4 kg
2 cups
1¼ cup
½ cup
SC14
Badam
Halwa
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
1. Remove the skin from badam & grind them to a fine paste adding milk. Take
out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and press
start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well &
press start. Give standing time of 5-6 minutes & mix well. Garnish with
slivered almonds & serve badam halwa hot.
Method :
1. cknkelsfNydkmrkjsavkSjnw/kMkydjxzkbUMdjrsgq,mldhckjhdisLVrS;kj
djsaAekbØksosolsQXyklckmyesaisLVdksMkynsaA
2. isLVesanslh?khMkysarFkkvPNhrjgfeyk,aAoxZ,oaot+udkspqusarFkkLVkVZcVu
nck,aA
3. chidhvkokt+lqukbZnsusij]cgqrvPNhrjgpyk,arFkkfQjlsLVkVZcVunck,aA
4. chidhvkokt+lqukbZnsusij]fQjlscgqrvPNhrjgpyk,aAnw/kvkSjphuhMkysa
¼idkusdsfy,½AfQjlscgqrvPNhrjgfeyk,aA5-6feuVrdçrh{kkdjsavkSj
vPNhrjgfeyk,aAdVsgq,cknkeksalsltk,arFkkxekZ&xeZcknkegyokijkslsaA
fof/k%
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
A few
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
0.3 kg
1½ cup
1 cup
1 cup
7 tbsp
4 tbsp
60
Category
Weight Limit Utensil Instructions
SWEET CORNER
LohVdkWuZj